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	<title>Comments on: Chicken Eggs</title>
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	<description>Traditional Soups for the Modern Soup Drinker</description>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Bitter Melon and Crab Meat Stew</title>
		<link>http://www.thechinesesouplady.com/chicken-eggs/comment-page-1/#comment-30162</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Bitter Melon and Crab Meat Stew</dc:creator>
		<pubDate>Sun, 25 Sep 2011 12:09:44 +0000</pubDate>
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		<description>[...] 15 pieces of fake crab, sliced lengthwise (or use real crab meat if you have it available) 3 fresh chicken eggs, scrambled 1/2 L of chicken broth 1 L of water soy sauce for garnish [...]</description>
		<content:encoded><![CDATA[<p>[...] 15 pieces of fake crab, sliced lengthwise (or use real crab meat if you have it available) 3 fresh chicken eggs, scrambled 1/2 L of chicken broth 1 L of water soy sauce for garnish [...]</p>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; My Confinement Story</title>
		<link>http://www.thechinesesouplady.com/chicken-eggs/comment-page-1/#comment-18133</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; My Confinement Story</dc:creator>
		<pubDate>Sat, 21 May 2011 12:39:58 +0000</pubDate>
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		<description>[...]  Almost every day, I would eat a small bowl of some pork meat and a boiled chicken egg which had been sitting and marinating in the tangy and delicious stew for days&#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...]  Almost every day, I would eat a small bowl of some pork meat and a boiled chicken egg which had been sitting and marinating in the tangy and delicious stew for days&#8230; [...]</p>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Hot and Sour Soup</title>
		<link>http://www.thechinesesouplady.com/chicken-eggs/comment-page-1/#comment-10574</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Hot and Sour Soup</dc:creator>
		<pubDate>Thu, 23 Dec 2010 14:21:56 +0000</pubDate>
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		<description>[...] 2 eggs [...]</description>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Easy Cream of Corn and Egg Drop Soup</title>
		<link>http://www.thechinesesouplady.com/chicken-eggs/comment-page-1/#comment-8931</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Easy Cream of Corn and Egg Drop Soup</dc:creator>
		<pubDate>Sat, 16 Oct 2010 05:25:45 +0000</pubDate>
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		<description>[...] can of corn (creamed) 2 whole chicken eggs 1 L of [...]</description>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Wolfberry Leaf with Egg Drop in Chicken Broth</title>
		<link>http://www.thechinesesouplady.com/chicken-eggs/comment-page-1/#comment-8747</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Wolfberry Leaf with Egg Drop in Chicken Broth</dc:creator>
		<pubDate>Sat, 02 Oct 2010 12:57:10 +0000</pubDate>
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		<description>[...] scallops (conpoys) 10 dried longans 3 stems of wolfberry leaves, washed and picked off stems 3 eggs, scrambled 2-3 L of [...]</description>
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