Chayotes, Corn with Mushrooms in Pork Broth
28 November 2009 8,792 views One Comment
Soup Name: Chayotes, Corn with Mushrooms in Pork Broth
Traditional Chinese Name: 合掌瓜玉米茶樹菇豬骨湯 (hup jeung gwa yù mǐ cha shu gu zhū gǔ tāng)
A very simple, healthy and slightly sweet soup to make that is ideal for all seasons and weather. The ingredients are all very neutral, although the mushrooms aren’t the easiest ingredients to find, but you’re welcome to used the dried version instead.
What Ingredients are required?
How do I prepare it?
Pre-marinate the pork bones overnight with the salt (although this step is not necessary)
Boil your soup water
Blanch pork bones in a separate pot of boiling water
This soup is extremely easy to make and tasty and is neutral enough for children
Ideal for strengthening the stomach, spleen, and kidney