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March 22, 2015 – 9:27 pm | 2 Comments | 450 views

I had to try my new double-boiling Chinese soup pot, so specifically sourced some nice Korean Ginseng ($100 HKD for …

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Soups for Children

Soups that are designed and suitable for children of all ages.

Spring Soups

Soups designed to remove humidity and cleanse the body of toxins.

Summer Soups

Summer soups that help relieve heatiness, cool the body and provide additional internal moisture for those extra hot days.

Fall Soups

Soups that have have the balance of removing heatiness and are slightly warming. These soups are good transition soups into winter.

Winter Soups

Soups designed to be consumed in the dry and cold winter months where the body needs replenishment of moisture and warmth.

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Pork and Conch Herbal Soup

January 4, 2015 – 2:00 pm | 3 Comments | 2,353 views
Pork and Conch Herbal Soup

 
This soup is ideal for colds, flus and cough. If you’ve got a sore or scratchy throat, achy body, tiredness …

Fresh Seabed Coconut and Lily Bulbs with Chayotes in Pork Broth

December 28, 2014 – 12:42 pm | 2 Comments | 850 views
Fresh Seabed Coconut and Lily Bulbs with Chayotes in Pork Broth

A super duper neutral soup that is ideal for all weather, although chayotes are more appropriate for Spring. I still …

Papaya and Peanuts in Pork Broth

November 15, 2014 – 4:48 pm | 2 Comments | 3,299 views

 
My mother-in-law made this soup one day and it was so simply brilliant, that I tried it myself. I am …

Chinese Radish, Carrots and Corn in Ham Bone Soup

July 13, 2014 – 9:11 pm | 9,460 views

Waste not, want not! Another satisfyingly delicious soup made with a left over ham bone (German-style from Berliner). All it …

Old Cucumber and Carrots in Pork Broth

May 1, 2014 – 9:04 pm | 4 Comments | 9,975 views

 
Another soup for the damp, wet spring season! You’ll find a recurring theme within Spring soups, mainly consisting of an …

Dashi (Japanese Fish Stock)

April 12, 2014 – 4:34 pm | 2,208 views

Ingredient Name:  Dashi (Japanese Fish Stock)
Traditional Chinese Name: 出汁, だし (dashi)
What is this?

The name of a common Japanese soup base or …

Spring Chayotes and Figs in Pork Broth

March 27, 2014 – 10:48 pm | 2 Comments | 6,797 views

My herbalist recommended I make this soup given the recent change of temperature and humidity. She actually only provides the …

Ginger and Egg Fried Rice (for Chinese Confinement)

March 18, 2014 – 4:30 pm | 3 Comments | 7,870 views

This is a simple recipe part of our Confinement Series for new mothers. Designed to be heaty, healing and part …

Spinach and Water Chestnuts in Chicken Broth

March 15, 2014 – 8:12 pm | 1,820 views

 
This is a variation on a restaurant-styled spinach soup I had at a Chinese restaurant. In their version, the spinach …