http://www.thechinesesouplady.com/carrots/ Traditional Soups for the Modern Soup Drinker Tue, 18 Jun 2013 22:44:33 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.thechinesesouplady.com/carrots/comment-page-1/#comment-155515 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Black Silkie Chicken with Vegetables and Chestnuts Thu, 09 May 2013 13:35:50 +0000 http://www.thechinesesouplady.com/?p=274#comment-155515 [...] quartered (with skin and innards) 20 fresh chestnuts, peeled 2 whole corn, halved 2 whole carrots, sliced 2 fresh white onions, halved 10 dried [...] [...] quartered (with skin and innards) 20 fresh chestnuts, peeled 2 whole corn, halved 2 whole carrots, sliced 2 fresh white onions, halved 10 dried [...]

]]> http://www.thechinesesouplady.com/carrots/comment-page-1/#comment-26612 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Ginseng Fruit and Gobo in Vegetable Soup Thu, 25 Aug 2011 13:48:46 +0000 http://www.thechinesesouplady.com/?p=274#comment-26612 [...] fresh carrots, cut into large pieces 2 fresh corn, cut into large pieces 2 fresh gobo root, cut into large pieces [...] [...] fresh carrots, cut into large pieces 2 fresh corn, cut into large pieces 2 fresh gobo root, cut into large pieces [...]

]]> http://www.thechinesesouplady.com/carrots/comment-page-1/#comment-18131 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Ham and Vegetable Soup Sat, 21 May 2011 12:38:40 +0000 http://www.thechinesesouplady.com/?p=274#comment-18131 [...] ham bone 3 large fresh carrots 1 whole onion 2-3 L of [...] [...] ham bone 3 large fresh carrots 1 whole onion 2-3 L of [...]

]]> http://www.thechinesesouplady.com/carrots/comment-page-1/#comment-5353 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Water Chestnuts and Pork Spring Soup Tue, 09 Feb 2010 00:18:17 +0000 http://www.thechinesesouplady.com/?p=274#comment-5353 [...] pound of fresh pork meat (or pork bones) 3 carrots 8 chinese mushrooms 1 handful of dried black beans 15 - 20 pieces water chestnuts 2-3 L of [...] [...] pound of fresh pork meat (or pork bones) 3 carrots 8 chinese mushrooms 1 handful of dried black beans 15 – 20 pieces water chestnuts 2-3 L of [...]

]]> http://www.thechinesesouplady.com/carrots/comment-page-1/#comment-4881 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Sugar Cane and Imperatae Drink Wed, 13 Jan 2010 12:14:27 +0000 http://www.thechinesesouplady.com/?p=274#comment-4881 [...] of fresh sugar cane 1 bunch of Rhizoma Imperatae 8-10 fresh water chestnuts 2 fresh corn 2 fresh carrots 2 L of [...] [...] of fresh sugar cane 1 bunch of Rhizoma Imperatae 8-10 fresh water chestnuts 2 fresh corn 2 fresh carrots 2 L of [...]

]]> http://www.thechinesesouplady.com/carrots/comment-page-1/#comment-3534 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Carrot and Sweet Corn Soup with Barley and Pork Shank Thu, 12 Nov 2009 10:05:36 +0000 http://www.thechinesesouplady.com/?p=274#comment-3534 [...] pound of fresh pork shank 3 large carrots 4-5 large dried dates 8 water chestnuts 2 fresh corn 80g of raw and ripe barley 2 litres of water [...] [...] pound of fresh pork shank 3 large carrots 4-5 large dried dates 8 water chestnuts 2 fresh corn 80g of raw and ripe barley 2 litres of water [...]

]]> http://www.thechinesesouplady.com/carrots/comment-page-1/#comment-2886 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Chinese Radish with Carrots in Pork Broth Sun, 13 Sep 2009 05:15:18 +0000 http://www.thechinesesouplady.com/?p=274#comment-2886 [...] pound of fresh pork shank 3 large Chinese radishes 3 large carrots 4-5 large dried dates 1 tsp of salt to marinate your meat (optional) How do I prepare [...] [...] pound of fresh pork shank 3 large Chinese radishes 3 large carrots 4-5 large dried dates 1 tsp of salt to marinate your meat (optional) How do I prepare [...]

]]> http://www.thechinesesouplady.com/carrots/comment-page-1/#comment-2880 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Oxtail and Vegetable Soup Sat, 12 Sep 2009 06:16:51 +0000 http://www.thechinesesouplady.com/?p=274#comment-2880 [...] or 2 fresh oxtails  1 large onion 2 large carrots 3 tomatoes 3 potatoes 2 fresh corn 1 tsp of oil (to fry potatoes & onions) How do I prepare [...] [...] or 2 fresh oxtails  1 large onion 2 large carrots 3 tomatoes 3 potatoes 2 fresh corn 1 tsp of oil (to fry potatoes & onions) How do I prepare [...]

]]> http://www.thechinesesouplady.com/carrots/comment-page-1/#comment-1931 The Chinese Soup Lady » Blog Archive » Beef Brisket Vegetable Soup Sat, 30 May 2009 08:06:51 +0000 http://www.thechinesesouplady.com/?p=274#comment-1931 [...] pound of fresh beef brisket 3 fresh carrots 1 fresh large white onion 2 large white potatoes 2-3 L of water 1 teaspoon of salt (to marinate the [...] [...] pound of fresh beef brisket 3 fresh carrots 1 fresh large white onion 2 large white potatoes 2-3 L of water 1 teaspoon of salt (to marinate the [...]

]]> http://www.thechinesesouplady.com/carrots/comment-page-1/#comment-1930 The Chinese Soup Lady » Blog Archive » Pork Shank with Chayote, Carrots and Corn Soup Sat, 30 May 2009 08:06:27 +0000 http://www.thechinesesouplady.com/?p=274#comment-1930 [...] pound of fresh pork shank 3-4 fresh chayotes 2 large carrots 2-3 fresh corn 2-3 L of water 1 teaspoon of salt (to marinate the [...] [...] pound of fresh pork shank 3-4 fresh chayotes 2 large carrots 2-3 fresh corn 2-3 L of water 1 teaspoon of salt (to marinate the [...]

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