http://www.thechinesesouplady.com/bok-choy-with-chinese-ham-in-pork-broth/ Traditional Soups for the Modern Soup Drinker Thu, 20 Jun 2013 03:39:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.thechinesesouplady.com/bok-choy-with-chinese-ham-in-pork-broth/comment-page-1/#comment-21652 LadyTong Sun, 03 Jul 2011 12:55:18 +0000 http://www.thechinesesouplady.com/?p=1777#comment-21652 Thanks Faye for the suggestion - we actually include the Chinese in the main ingredient description (rather than the ingredient list) - which means it is more work for you to go through each ingredient and write it in Chinese. We will definitely consider how to format this in the future! Thanks again, Lisa Thanks Faye for the suggestion – we actually include the Chinese in the main ingredient description (rather than the ingredient list) – which means it is more work for you to go through each ingredient and write it in Chinese. We will definitely consider how to format this in the future! Thanks again, Lisa

]]> http://www.thechinesesouplady.com/bok-choy-with-chinese-ham-in-pork-broth/comment-page-1/#comment-20484 Faye Tue, 21 Jun 2011 11:22:30 +0000 http://www.thechinesesouplady.com/?p=1777#comment-20484 Would be good if you can include the Chinese names of the ingredients. This way it is easier for me to tell it to my Chinese-speaking grocer, as most don't understand English terms. Thanks much Would be good if you can include the Chinese names of the ingredients. This way it is easier for me to tell it to my Chinese-speaking grocer, as most don’t understand English terms. Thanks much

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