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	<title>Comments on: Bok Choy (Dried)</title>
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	<description>Traditional Soups for the Modern Soup Drinker</description>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Bok Choy with Chinese Ham in Pork Broth</title>
		<link>http://www.thechinesesouplady.com/bok-choy-dried/comment-page-1/#comment-7319</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Bok Choy with Chinese Ham in Pork Broth</dc:creator>
		<pubDate>Thu, 24 Jun 2010 12:29:24 +0000</pubDate>
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		<description>[...] pound of fresh pork shank 3 large carrots 2 fresh corn 50 g of dried bok choy 100 g of Chinese preserved [...]</description>
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