http://www.thechinesesouplady.com/black-eye-beans/ Traditional Soups for the Modern Soup Drinker Thu, 09 Feb 2012 00:03:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.thechinesesouplady.com/black-eye-beans/comment-page-1/#comment-16914 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Vegetarian Pumpkin and Bean Soup Sun, 01 May 2011 07:16:05 +0000 http://www.thechinesesouplady.com/?p=1384#comment-16914 [...] skin 20 g white kidney beans 30 g red/white multi-colored kidney beans 40 g red kidney beans 40 g black-eyed beans 40 g dried chickpeas 40 g black beans 40 g yellow beans 5-6 dried Chinese mushrooms 2-3 L of [...] [...] skin 20 g white kidney beans 30 g red/white multi-colored kidney beans 40 g red kidney beans 40 g black-eyed beans 40 g dried chickpeas 40 g black beans 40 g yellow beans 5-6 dried Chinese mushrooms 2-3 L of [...]

]]> http://www.thechinesesouplady.com/black-eye-beans/comment-page-1/#comment-5029 The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Pork Broth with Black Eye Beans and Black Moss Tue, 19 Jan 2010 12:20:43 +0000 http://www.thechinesesouplady.com/?p=1384#comment-5029 [...] of fresh pork bones 10 g black moss or fat choy 30 g Euryale Ferox (or fox nuts) 50 g peanuts 50 g black eye beans 4 honey dates 2 slices of fresh ginger 2-3 L of [...] [...] of fresh pork bones 10 g black moss or fat choy 30 g Euryale Ferox (or fox nuts) 50 g peanuts 50 g black eye beans 4 honey dates 2 slices of fresh ginger 2-3 L of [...]

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