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	<title>Comments on: Black Eye Beans</title>
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	<description>Traditional Soups for the Modern Soup Drinker</description>
	<pubDate>Fri, 30 Jul 2010 07:32:03 +0000</pubDate>
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		<title>By: The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Pork Broth with Black Eye Beans and Black Moss</title>
		<link>http://www.thechinesesouplady.com/black-eye-beans/comment-page-1/#comment-5029</link>
		<dc:creator>The Chinese Soup Lady &#38; Chinese Soup Recipes &#187; Blog Archive &#187; Pork Broth with Black Eye Beans and Black Moss</dc:creator>
		<pubDate>Tue, 19 Jan 2010 12:20:43 +0000</pubDate>
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		<description>[...] of fresh pork bones 10 g black moss or fat choy 30 g Euryale Ferox (or fox nuts) 50 g peanuts 50 g black eye beans 4 honey dates 2 slices of fresh ginger 2-3 L of [...]</description>
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