Comments on: Black Chicken http://www.thechinesesouplady.com/black-chicken/ Traditional Soups for the Modern Soup Drinker Thu, 09 Feb 2012 00:03:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Gwen http://www.thechinesesouplady.com/black-chicken/comment-page-1/#comment-51070 Gwen Mon, 09 Jan 2012 06:58:21 +0000 http://www.thechinesesouplady.com/?p=900#comment-51070 Do you have a soup recipe for black chicken? Do you have a soup recipe for black chicken?

]]> By: arnel ambat http://www.thechinesesouplady.com/black-chicken/comment-page-1/#comment-31707 arnel ambat Tue, 11 Oct 2011 01:12:31 +0000 http://www.thechinesesouplady.com/?p=900#comment-31707 i have a lot of stocks black checkin who wants to order online u can contact me facebook account kinshin_x17@yahoo.com or search arnel chua lee 09305490739 - or - 09429121243 or - 09359349900 i have a lot of stocks black checkin who wants to order online u can contact me facebook account kinshin_x17@yahoo.com or search arnel chua lee 09305490739 – or – 09429121243 or – 09359349900

]]> By: Rob http://www.thechinesesouplady.com/black-chicken/comment-page-1/#comment-14326 Rob Thu, 17 Mar 2011 22:27:36 +0000 http://www.thechinesesouplady.com/?p=900#comment-14326 in large quantities that is. in large quantities that is.

]]> By: Rob http://www.thechinesesouplady.com/black-chicken/comment-page-1/#comment-14325 Rob Thu, 17 Mar 2011 22:27:01 +0000 http://www.thechinesesouplady.com/?p=900#comment-14325 Hello, I am interested in purchasing black silkies. Can anyone help? thanks. Rob 561-577-5755 Hello,

I am interested in purchasing black silkies. Can anyone help? thanks.

Rob
561-577-5755

]]> By: Irene http://www.thechinesesouplady.com/black-chicken/comment-page-1/#comment-6762 Irene Thu, 06 May 2010 15:35:57 +0000 http://www.thechinesesouplady.com/?p=900#comment-6762 I have a small farm in the UP of Michigan and am interested in raising black silkies for the Asian markets. Does anyone know where there are concentrations of potential buyers in Michigan or Wisconsin? I have a small farm in the UP of Michigan and am interested in raising black silkies for the Asian markets. Does anyone know where there are concentrations of potential buyers in Michigan or Wisconsin?

]]> By: LadyTong http://www.thechinesesouplady.com/black-chicken/comment-page-1/#comment-2372 LadyTong Mon, 06 Jul 2009 23:19:34 +0000 http://www.thechinesesouplady.com/?p=900#comment-2372 The wet marts in Hong Kong will definitely cut them up for you. In western supermarkets, I know you can get them frozen and whole (or even fresh) - if you go to Western Asian supermarkets - meaning, the meat is behind the counter, then they are able to cut it for you. I haven't seen black chicken packaged, pre-cut like white chicken before. Hope this helps. The wet marts in Hong Kong will definitely cut them up for you. In western supermarkets, I know you can get them frozen and whole (or even fresh) – if you go to Western Asian supermarkets – meaning, the meat is behind the counter, then they are able to cut it for you. I haven’t seen black chicken packaged, pre-cut like white chicken before. Hope this helps.

]]> By: Annaly http://www.thechinesesouplady.com/black-chicken/comment-page-1/#comment-2363 Annaly Mon, 06 Jul 2009 02:02:18 +0000 http://www.thechinesesouplady.com/?p=900#comment-2363 You know, the way it's laying on the place it almost looks like a seafood. Where can you get them already cut up and ready to cook? You know, the way it’s laying on the place it almost looks like a seafood. Where can you get them already cut up and ready to cook?

]]> By: Tracy http://www.thechinesesouplady.com/black-chicken/comment-page-1/#comment-2241 Tracy Sat, 27 Jun 2009 13:14:13 +0000 http://www.thechinesesouplady.com/?p=900#comment-2241 It's scary looking! But I know it's tasty :) It’s scary looking! But I know it’s tasty :)

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