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December 27, 2019 – 5:26 pm | 8,237 views

Soup Name: Monkey Head Mushroom with Chinese Yam in Pork Broth
Chinese Name: 猴頭菇豬湯 (hóu tóu gū zhū tāng)
Introduction:
Fresh monkey head …

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Home » 2-star, Additives, Chicken, For Coughs and Colds, Ingredients, Meats, Relieves Heatiness, Savoury, Soups, Taste

American Ginseng Heat Reducing Soup

Submitted by on November 15, 2011 – 8:14 pm3 Comments | 29,389 views

Soup Name: American Ginseng Heat Reducing Soup

Traditional Chinese Name: 旗參海底椰理氣降火湯 (Qí cān hǎi dǐ yē lǐ qì jiàng huǒ tāng)

Introduction:

This soup is great for reducing internal heat where you may have sore throat, canker/cold sores, sore muscles (from the fire in your bones) and overall heatiness in your body.  It’s not actually particular to any season, but more to a condition of the body caused by illness or circumstances.  It is healing for the throat, lungs and respiratory system and eliminates unwanted heat.

What ingredients are required?

chicken (whole), skinned and quartered
2 g of dried American ginseng, sliced
10 g of dried lady bell root
15 g of lucid asparagus root
2 g of mulberry root
15 g of malt
80 g of pearl barley
5 honey dates
30 g dried mussels
1 large piece of dried tangerine peel
20 g of soloman’s seal
2 L of water

How do I prepare it?

  1. Rinse and soak for 10 minutes all the herbs (everything except the Chicken)
  2. Boil your soup water
  3. Prepare chicken and in a separate pot of boiling water, blanch your chicken for 5 minutes
  4. Rinse again the herbs in cool water
  5. When soup water boils, add all the ingredients together
  6. Boil on high heat for 30 minutes and reduce to a medium boil for another 1.5 hours
  7. Serve and enjoy!

Any benefits?

  • Helps reduce heatiness and internal fire from the body
  • Excellent for the respiratory system
  • Helps nourish the lungs, assist with cough and soothe the throat (especially sore throats)

Any precautions?

  • It is a slightly cooling soup, so take with precaution when in your first trimester of pregnancy
  • Be sure to purchase herbs from a reputable source

 

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3 Comments »

  • Felicia Leong says:

    Hi, is this soup suitable for children (2 1/2) with croup cough, flu & fever?

  • LadyTong says:

    Hi Felicia, I’d say for 2.5 years, it’s perfectly OK. If you’re concerned that there are too many Chinese herbs, add more water to dilute the concentration. In general, kids at that age can drink most soups (with the exception of concentrated soups like double-boiled ones or ones for confinement). Enjoy! Lisa

  • wendy says:

    which ingredient listed is 海底椰?

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