[9 May 2013 | No Comment | 455 views]
Black Silkie Chicken with Vegetables and Chestnuts

Soup Name: Black Silkie Chicken with Vegetables and Chestnuts
Traditional Chinese Name:  黑雞蘿蔔玉米栗子湯 (hēi jī luó bo yù mǐ lì zǐ tāng)
Introduction:
Black silkie chickens aren’t the most appealing animals to look at, but …

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2-star, Additives, Chicken, Confinement Foods, Food, Ingredients, Meats, Savoury, Taste »

[17 May 2013 | No Comment | 276 views]
Soy Sauce Chicken Wings and Feet (for Chinese Confinement)

Dish Name: Soy Sauce Chicken Wings and Feet (for Chinese Confinement)

Traditional Chinese Name: 醬油雞腳 (jiàng yóu jī jiǎo)
Introduction:
This is a very common Canton (Chinese-styled) dish. The soy sauce base can be used …

2-star, Additives, Ingredients, Savoury, Soups, Soups for Children, Taste, Vegetables, Vegetarian »

[28 Apr 2013 | One Comment | 656 views]
Tofu and Mushrooms Miso Soup

Soup Name: Tofu and Mushrooms Miso Soup
Traditional Chinese Name:  豆腐蘑菇味噌湯 (dòu fu mó gu wèi zēng tāng)
Introduction:
A variation on the original miso soup (which, by the way is a great soup base in …

Additives, Ingredients, Savoury, Taste »

[22 Apr 2013 | No Comment | 382 views]
Miso Paste

 
Ingredient Name:  Miso Paste, Miso
Traditional Chinese Name: 味噌 (Wèizēng)
What is this?

A Japanese ingredients that is fermented soybeans paste (usually made with barley, rice, soy sauce, salt)
This paste is used for sauces, …

2-star, Additives, For Coughs and Colds, Ingredients, Meats, Pork, Relieves Heatiness, Savoury, Soups, Soups for Children, Summer Soups, Taste, Vegetables »

[12 Feb 2013 | No Comment | 2,408 views]
Dried and Fresh Bok Choy in Pork Broth

Soup Name: Dried and Fresh Bok Choy in Pork Broth
Traditional Chinese Name:  菜乾白菜湯 (cài gān bái cài tāng)
Introduction:
This cooling soup is really sweet and delicious! With a combination of dried and …

2-star, Food, Fun Foods, Savoury, Soups for Children, Taste »

[21 Jan 2013 | No Comment | 2,705 views]
Macaroni with Fish and Lobster Balls in Fish Broth

Dish Name: Macaroni with Fish and Lobster Balls in Fish Broth
Introduction:
Using the broth and ingredients of my “Pumpkin, Corn and Chinese Yam in Fish Soup“, we boiled macaroni and various “balls” …