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Chinese Radish, Carrots and Corn in Ham Bone Soup

July 13, 2014 – 9:11 pm | 4,739 views

Waste not, want not! Another satisfyingly delicious soup made with a left over ham bone (German-style from Berliner). All it …

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Soups for Children

Soups that are designed and suitable for children of all ages.

Spring Soups

Soups designed to remove humidity and cleanse the body of toxins.

Summer Soups

Summer soups that help relieve heatiness, cool the body and provide additional internal moisture for those extra hot days.

Fall Soups

Soups that have have the balance of removing heatiness and are slightly warming. These soups are good transition soups into winter.

Winter Soups

Soups designed to be consumed in the dry and cold winter months where the body needs replenishment of moisture and warmth.

Old Cucumber and Carrots in Pork Broth

May 1, 2014 – 9:04 pm | 4 Comments | 8,683 views

 
Another soup for the damp, wet spring season! You’ll find a recurring theme within Spring soups, mainly consisting of an …

Miso Ramen

April 13, 2014 – 11:56 am | 4,904 views

 
This simple, easy-to-make with readily available Japanese-styled Miso Ramen is awesome for a rainy day or when you need to …

Dashi (Japanese Fish Stock)

April 12, 2014 – 4:34 pm | 1,768 views

Ingredient Name:  Dashi (Japanese Fish Stock)
Traditional Chinese Name: 出汁, だし (dashi)
What is this?

The name of a common Japanese soup base or …

Narutomaki or Naruto

April 12, 2014 – 4:15 pm | 1,912 views

Ingredient Name:  Narutomaki, Naruto (which is the name of a Japanese anime!)
Traditional Chinese Name: 鳴門巻き/なると巻き (narutomaki)
What is this?

The name “Naruto” is …

Spring Chayotes and Figs in Pork Broth

March 27, 2014 – 10:48 pm | 5,026 views

My herbalist recommended I make this soup given the recent change of temperature and humidity. She actually only provides the …

Ginger and Egg Fried Rice (for Chinese Confinement)

March 18, 2014 – 4:30 pm | 3 Comments | 3,398 views

This is a simple recipe part of our Confinement Series for new mothers. Designed to be heaty, healing and part …

Spinach

March 16, 2014 – 10:49 am | 2 Comments | 1,069 views

Ingredient Name:  Fresh Spinach
Traditional Chinese Name: 菠菜 (bō cài)
What is this?

A dark green, leafy vegetable that is used in all cuisines …

Spinach and Water Chestnuts in Chicken Broth

March 15, 2014 – 8:12 pm | 1,513 views

 
This is a variation on a restaurant-styled spinach soup I had at a Chinese restaurant. In their version, the spinach …

Winter Melon and Beef and Fish Balls Soup

February 15, 2014 – 4:25 pm | 2 Comments | 5,269 views

 
Another simple soup with a few ingredients you can pick up at your local grocery or wet mart. The winter …